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Zimbabwe-born man arrested in South Africa after wife and two daughters found murdered in UK
A Zimbabwean-born British man who allegedly murdered his wife and two young daughters in the United Kingdom before fleeing southern Africa has been arrested in Johannesburg following an international manhunt.
South African Police Service (SAPS) confirmed that Ndodana Mkhanyisi Tshuma, 45, also known as Mark, was arrested on Friday in Kensington, Johannesburg, during a joint operation involving Interpol, Bedfordshire Police and the UK’s National Crime Agency. Authorities are now expected to begin extradition proceedings to return him to Britain to face justice.
Tshuma is wanted in connection with the deaths of his wife, Nothabo Zandile Tshuma, 42, and the couple’s two daughters, Natalie, 15, and Nala, 5. The three were found dead inside their family home in Great Denham, Bedfordshire, on Monday after police forced entry following concerns that the family had not been seen for several days.
According to Bedfordshire Police, Tshuma left the UK through Heathrow Airport on Saturday, two days before the bodies were discovered. Investigators believe he travelled on his British passport and initially fled to Zimbabwe, prompting an international search and an Interpol Red Notice before he was tracked down in South Africa.
SAPS spokesperson Brigadier Athlenda Mathe confirmed the arrest, saying South African authorities acted on information received through international law enforcement partners. The arrest was carried out in Kensington, east of Johannesburg, as part of a coordinated multinational operation.
The tragedy has devastated the Bedfordshire community, where neighbours and friends have left flowers and messages of condolence outside the family’s home. In a statement released through police, relatives described the deaths as an “unimaginable loss” and thanked the public for their support while requesting privacy during their mourning.
British media reports said Tshuma worked as an IT consultant, while his wife held a senior position in financial crime prevention. The couple were reportedly going through a difficult separation before the killings, although police have not confirmed a motive and investigations remain ongoing.
Bedfordshire Police said detectives continue to work closely with South African authorities and Interpol as the legal process to return Tshuma to the UK gets underway. He remains in custody in South Africa pending further proceedings.
Economy
Vegetables disappear from South African plates when winter hits
As temperatures drop, breakfasts become toast instead of tomatoes, lunches lean towards bread and soup, and hearty dinners replace lighter meals. It’s an entirely human response to winter, but one that can leave vegetables falling further down the shopping list.
Every winter, South Africans naturally gravitate towards warm, comforting meals, but in the process, vegetables are often the first thing to disappear from the plate. Tenderstem® broccoli believes the solution isn’t convincing people to abandon comfort food but making it easier to build vegetables into the meals they’re already cooking. Convenience is the real fix: making the healthy choice the easy one. It is the thinking behind an approach that encourages South Africans to include quick-cooking vegetables such as Tenderstem® broccoli, which needs only a few minutes to prepare and can be added straight into meals already on the stove, rather than requiring a separate dish of their own.
Cold weather tends to draw us towards warm, filling foods, with bread, pasta and other carbohydrate-heavy favourites often becoming the easiest choice. The problem is not the comfort food. It is what gets pushed aside to make room for it.
The nutritional data reflects this pattern. According to South Africa’s National Nutrition Week, adults in this country already consume an average of around 230g of fruit and vegetables daily, which is just 58% of the internationally recommended 400g intake. That is the baseline in any season. In winter, when lighter meals feel less appealing and hot, filling food becomes the natural choice, vegetables can become even easier to overlook.
Diets low in fruit and vegetables are associated with a greater risk of non-communicable diseases, including type 2 diabetes, hypertension and cardiovascular disease. Winter also coincides with South Africa’s flu season, making a varied diet especially relevant. Vitamin C and folate both contribute to normal immune function and can be found in a range of fresh vegetables.
The answer does not require complicated dietary changes or extra time in the kitchen. It starts with building greens into the meals people are already eating.
Start the week differently
One practical way to improve winter nutrition is to remove the daily decision. A vegetable egg bake or frittata, prepared on a Sunday evening and portioned into the fridge, provides a filling breakfast containing protein, vegetables and fibre for several days. On a cold weekday morning, having something ready to reheat makes the nutritious choice the convenient one.
Brassica greens work particularly well in this format because they hold their texture when baked and release less water than softer vegetables such as courgette or spinach. Tenderstem® broccoli can be added whole, requires no trimming and is edible from floret to stem. Fold a generous handful into whisked eggs, add cheese if desired and bake at 180°C for 20 to 25 minutes. Once portioned, it can be reheated in minutes.
It also answers a familiar winter problem. Breakfast often defaults to buttered toast, cereal or a rusk when the weather is cold and time is short. Preparing a vegetable-based protein option in advance changes that routine without adding pressure to the morning.
Add to what you already cook
Quick-cooking green vegetables can be added to soups, curries and lentil dishes in the final few minutes of cooking, making them an easy part of familiar winter meals.
The key is to choose a vegetable that holds its texture, works with robust flavours and requires little preparation. Tenderstem® broccoli cooks in three to five minutes and can be used from floret to stem. Add it to a butter chicken or lamb curry shortly before serving, stir it through soup or place it in a roasting tray with the roast for the final ten minutes of cooking. Even a grilled cheese sandwich can make room for a few green stems.
Each option fits into a meal that is already being prepared, without requiring a separate dish or additional washing up. An 80g serving counts as one of your five-a-day and is high in vitamin C and folate, which contribute to normal immune function. It also provides fibre, potassium and vitamin B6. “People do not stop caring about nutrition in winter. They choose food that feels warm, filling and manageable. The easiest way to keep vegetables on the menu is to build them into those familiar meals rather than treating them as a separate side dish,” explains Elise Ruddle, Chef and Nutritionist, South African brand representative for Tenderstem®.
Winter eating does not need to become a contest between comfort and nutrition. The more realistic answer is to make vegetables part of the comfort food itself. When greens belong in the curry, soup, breakfast bake or toasted sandwich, eating them no longer depends on anyone feeling virtuous.
